Yes, it’s official. After nearly 16 years of vegetarianism, I’ve finally done what I should have done years ago and ventured into a cruelty-free lifestyle. By being vegetarian, I thought that I was doing enough to relieve myself of the guilt of the torture and suffering caused to countless innocent creatures. If I’m entirely honest with myself, my love of cheese and desire for an easy life shrouded the deep-down knowledge I had that egg and dairy farming are inflicting just as much suffering on animals as the act of slaughter itself.
For years I was of the misguided belief that veganism was a highly extreme and near enough impossible way of life. It was only last year when I started up this blog and began linking up with inspirational vegan bloggers that I realised that this is not the case. Whilst the basis of many of my recipes involved cheese or dairy, I started experimenting with vegan ingredients, feeling a lot more creative in the process.
Last year, I made a conscious decision to reduce my dairy intake by cutting out eggs in their pure form, limiting the amount of cheese I ate and switching to soya milk. When I used to consume milk in large quantities (such as a venti latte), I would often become plagued with feelings of bloatedness and indigestion. Soya milk soon put a stop to this. My decision was further cemented upon reading the book ‘PopCo’ by Scarlett Thomas which further raised the ethical issues surrounding the consumption of animals and their by-products.
I managed a few vegan weeks at the start of the year for the Veganuary pledge but found myself falling short once again. However the knowledge of what is inflicted on cows to produce dairy weighed heavily on my mind and I started to lose any enjoyment in it.
It was the ‘Horizons: Should I Eat Meat?’ documentaries that finally clarified what I already knew. Seeing images of chicks on conveyor belts in factories and a farmer with his arm inside a cow’s digestive system made me realise that this is an inhumane, greedy and exploitive industry that I do not want to be a part of in any way, shape or form. When scrutinising what milk is, the fluid from inside a cow filled with hormones, antibiotics and who knows what else, the transition has been an incredibly easy one!
Now nearly a month in, I’m feeling better than ever before, as if a great weight has been lifted off my shoulders. I’ve still got a lot to learn in terms of which products are vegan but I know I’m going to enjoy exploring new ingredients. I’ve already ventured into a spot of vegan bakery and thoroughly loved these heavenly brownies served with soya cream.
There are many reasons to go vegan, from health to environmental and ethical ones. People who claim that it’s difficult and unhealthy clearly need to do their research. And if you haven’t already seen the Horizons documentaries then I strongly recommend you do. I challenge even the most cold-hearted of people to not be affected.http://www.bbc.co.uk/programmes/b04fhbrt
The Vegan Society