Still wondering what to cook on this gloomy Saturday afternoon? Tempted to call the local curry house tonight but worried about the impact upon the New Years detox? Why not try one of these heathy, homemade vegetarian curries?
By omitting the meat and using vegetable/olive oil instead of ghee, your saturated fat and calorie intake have been reduced to a minimum. From coconutty curries to rich tomato-based ones, the four recipes include two of my own recipes and two that I’ve acquired from a cookbook and website. All can be served with rice, naan or use quinoa or bulgar wheat if you want to be super healthy. Omit the yogurt to keep the dish dairy-free and vegan friendly.
Spicy Butternut Squash & Courgette Curry
Balinese Tempeh Curry
Sweet Potato, Chickpea & Spinach Curry
Keralan Coconut Curry